F&B Captain / Restaurant Captain

Job Description

Job description
Take Reservation
Take Food Orders
Ensure all customers are served appropriately
Lead the team of Stewards
Ensure Food Safety standards are met
Address Customer feedback
Role: Head – F&B
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: F&B Service
Education
UG: Any Graduate
PG: Any Postgraduate
Doctorate: Doctorate Not Required
Location: Salem